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TV actress Ishita Ganguly (Shastri Sisters fame), who is currently seen Kamini in Colors’ Ishq Ka Rang Safed (FilmFarm) is casting her spell on the masses.
The Bong beauty who works hard to keep herself fit and fine, is foodie in real life. Hailing from a traditional Bong family, Ishita loves Bong cuisines, especially fish preparations.
Talking about her love for food, the pretty actress “My mother is a follower of Vaishnavism, hence, she refrains herself from cooking non-veg dishes. That doesn’t become a problem at my home. Though I am only good at consuming food, my little brother is an excellent cook. He knows to prepare almost every Bong dish and he keeps on preparing them and sending the food at my set. Being blessed with such a brother, I wish every foodie sister have a sibling like him (laugh).”
Here’s the five Bong dishes Ishita suggested that everyone should try. Have a Look.
Shorshe Ilish will any day top my chart. Hilsha fish steamed with mustered paste is something every non-veg food lover should try once in lifetime.
After Ilish comes Bhetki Machher Jhal, a fish more popularly known as Asian Sea Bass. The spicy curry of Asian Sea Bass is something that I can die for.
Next I can name a typical Bong dish Chuna Machher Chochhori, a preparation made by small fishes, widely popular in Bengal and Bangladesh.
Like a true Bong I can never miss Chingri Machher Malaikari, special prawn preparations made with coconut milk and flavoured spices.
And, finally, I have cool preparation for all the vegetarians, Alu Posto. Potato cooked with crushed poppy seeds is one dish that I love to have anytime.
I believe that every food lover can of course give a try to these items.
So which one of these have your already tried!