TV actress Madalsa Sharma is gaining a lot of appreciation for her role as Kavya in Star Plus show Anupamaa. The show features Rupali Ganguly (aka Anupama) and Sudhanshu Pandey (aka Vanraj) in lead roles.
Madalsa plays the character of Kavya, the other woman in Vanraj’s life. Despite a grey shaded character, viewers have loved her acting skills and screen presence. The actress is quite active on social media and entertains her fans with interesting videos and BTS pics/videos from the sets of her show.
Recently, in an interview with a leading web portal, Madalsa revealed that she is big time foodie and loves to cook her favourite dishes. Her favourite cheat food is pizza. If she were ever to have her last meal on the earth, she would go for a large extra cheese thin crust pizza!
Her erotica food be anything in Asian cuisine that too super spicy. Her midnight snack would be noodles.
Madalsa is both vegetarian and non-vegetarian. She also loves Paneer Makhani and Butter Chicken which she enjoys it cooking it at home. Her family too loves the paneer dish cooked by her!
Here’s the recipe of Paneer Makhani shared by Madalsa!
Easy Paneer Makhani Recipe
Add some oil in the pan and let it heat up. Add onions and cook them until they are golden brown. Then add some ginger garlic paste and some slit green chillies. Once the onion and ginger-garlic paste cooks properly (the raw smell should fade away), then add tomato purée and mix well. Cook the tomatoes well. Add some kasuri methi and red chilli powder to the mixture and let it cook. The gravy is ready once you see bubbles bursting through the cooked puree. Add salt to taste. Now, add square shaped paneer pieces and mix gently. Then pour some fresh cream and mix well. Let the gravy cook for about 5 minutes on slow flame. And voila, Paneer Makhani is ready to eat!
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